Keep Calm and Cook On with Julia Turshen

Ep. 36: Alison Roman Really Cares

Episode Summary

Alison Roman in conversation with Julia Turshen.

Episode Notes

Alison Roman is a cookbook author, columnist for The New York Times, and all around busy person. She and Julia sat down to talk about the work they do as cookbook authors and what some of their challenges are and also what motivates them. 

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